Ingredients:
1 lb. chicken, bite size
1 1/2 C penne pasta
1 14 oz. jar spaghetti sauce
1 14 oz. can diced tomatoes
2 T parm cheese
1 9 oz pkg freesh spinach
1 t dried basil
2 oz. cream cheese
1 C mozzarella cheese
Prep:
Cook pasta adding spinach to boiling water for the last 1 minute
cook chicken and basil in large skillet on medium-high for 3 min and add sauce and tomatoes, bring to a boil, simmer 3 min or until chicken is done. Stir in cream cheese. Drain pasta and return to pan. Stir in chicken mixgture and 1/2 C Mozzarella. Spoon into 9x13 pan.
Bake 375 for 20 min sprinkle with cheese and bake 3 minutes longer.
No comments:
Post a Comment