*Ready to serve
*getting ready to cook!
Ingredients:
4 (frozen) chicken breast
1 onion, chopped
2 cans campbell cream of chicken soup and mushroom soup (1 of each)
2 T butter
1t salt
2t black pepper
1T Oregano
2 cans chicken stock (I fill up soup cans with water and use)
1 can pillsbury Grands Buttermilk Biscuits
Preperation:
Put everything in crock pot, but biscuits.
Cook on low 7 hours. Shred chicken with fork. About 1 hour before serving, tear biscuits into small 1"pieces. Stir gently into crockpot. If it feels too thick, you can add water.
Allow to cook 1 more house after you put in biscuits to allow them time to cook!
These are so good! Serve with a heaping of vegies!
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