Ingredients:
Shredded/cooked chicken (whole)
2 cans cream of chicken soup
1 C mayo
1 C shredded cheddar cheese
1 C colby/monterrey jack cheese
1 bag frozen broccoli, thawed and chopped
Salt and pepper to taste
Prep:
Mix all ingredients together
transf. mixture to a lightly greased casserole dish and heat oven to 375
cook 30 min or until bubbly
I like to serve on top of a bed of rice
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