MOUNDS BARS!!!
Ingredients:
3C. Crushed graham crackers (you can either stick in food processor or in a freezer bag and mash)
1/4 C sugar
1/2 C butter
1 smaller size can Eagle Brand sweetened condensed milk
1 7-oz pkg flaked coconut
1 lg. pkg milk choc chips
1 T peanut butter
prep:
Mix first three ingredients in mixing bowl and once blended well, spray Pam in a 9x11 pan and add your mixture patting it evenly out with your hand. Bake 10 min. on 350. Remove from oven. Over baked crumbs pour sweetened condensed milk and sprinkle the coconut. Bake 15 minutes. Coconut should be golden brown around its edges. In a double boiler, melt chocolate chips and peanut butter. After all is melted, pour mixture over coconut. Put in fridge to harden to set. Take out and use a sharp cutting knife to cut into squares.
YUM-O!! This is by far one of my families favorites!!!
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