Having a cook-out?

Apple Bery Salsa with Baked Tortilla Chips

A DELICIOUS Spring dish...so fun! Would be great to share with a cookout party or to fix and take camping!

Apple Berry Salsa Ingredients:

2 Granny Smith Apples

1 pint Strawberries, diced

2 Kiwi, peeled and diced

1 Small Orange

2 T brown sugar

2 T apple Jelly

Prep:

Peel, core and slice apples.  Coarsely chop.  Dice strawberries and iwi and place fruit in a small bowl.

Zest Orange and measure 1t zest, then Juice orange to measure 2T.  Add orange zest, juice, brown sugar and jelly to fruit mixture, mx getnly and refig until ready to serve.

This is delicious with homeade cinnamon/sugar tortilla chips...

Ingredients:

8 (7") flour tortillas (the kind that has to stay refigerated, found in the refig isle)

Prep:

Preheat oven to 400 degrees.

Cut tortillas with a pizza cutter to make 6 triangular pieces.  Lightly spray both sides with water and dip in sugar/cinnamon mixture (I just mixed sugar/cinnamon in a bowl together)

Bake 8-10 minutes or until starting to get brown.

Let cool completely then enjoy!!!