1 Stick melted butter
1 loaf sliced french bread (I just sliced it myself)
1 1/2 C Milk
3/4 C Brown Sugar
6 eggs
1tsp Vanilla Extract
Prep:
In a 9 x 13 pan, mix butter (melted) with brown sugar. Place sliced french bread flat over butter/sugar mixture.
Mix eggs, milk and vanilla with a hand mixture.
Pour mixture over bread. Cover and refrigerate over night.
The next morning, bake 40min (covered with foil) then take foil off and cook 15 min. uncovered.
Sprinkle with Cinnamon and powdered sugar and serve! (Note: This makes a great dish if you will have company for breakfast, serves many and can be made prior to company coming to stay the night!)
Don't forget Syrup :)
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