Grilled Tilapia with Pineapple Salsa

Ingredients:
Pineapple Salsa:
1/2 Medium Pineapple
1/3 small red onion
1 Serrano pepper (this makes it very spicy so if you want milder I suggest just using 1/2 a Serrano Pepper!)
2T Fresh Cilantro
1/8t Salt
1 Lime

Tilapia:
1 pkg. taco seasoning
3T EVOO
4 boneless, skinless tilapia fillets

Preperation:
Heat grill.  Peel pineapple half and cut length wise into slices and grill (2-3 min. on each side!)

While pineapple cooks, chop onion.  Cut serrano pepper lengthwise in 1/2 and discard seeds. Chop pepper. Combine onion, pepper, cilantro and salt in bowl. Zest lime to measure 1t and juice lime to 1T- add and stir in bowl.

Whisk taco season. Mix and oil in bowl. Add tilapia and coat. Grill

While cooking, cut pineapple and add to onion mixture; mix well and top fish. 

We served with garlic and EVOO Couscous and additional pineapple! YUM-O!