Thursday, August 4, 2011

Chicken Bruschetta Pasta

Ing:
1 lb. boneless/skinless chicken breast strips
1/2 C chicken broth
1/4t Chicken broth
1 tub philidelphia original cooking cream
2C grape tomatoes
2 C Farfalle noodles
Basil- to taste

Prep:
Cook Chicken

Add broth/Garlic powder-cook 3 min.

Add cooking creme and tomato-stir 3 min.

Stir in pasta and basil


Served with Salad, yum-o!