Ingredients:
Farfalle pasta (1 box)
1 pkt zesty (dry) Italian dressing
1 8oz cream cheese (softened)
2 cans of chicken noodle soup
Prep:
Place chicken in crock pot and sprinkle with Italian dressing.
Combine cream cheese and soup in a small pot over low hear and pour over chicken.
Cook on low for 4 hours.
Cut chicken and throw back in crock pot and stir into sauce.
Serve over pasta
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