Ingredients:
6 C Rice crispy cereal
1 (10.5 oz) bag mini marshmellows
1/4 C butter
1 C nutella
Topping:
1/2 C milk choc chips
1 C Nutella
1 T shortening (crisco)
Prep:
Measure cereal in large bowl and set aside!
Melt butter and marshmellows together until smooth
Once marsh and butter melted together add nutella and stir until combined.
Pour marsh over cereal. Stir to coat evenly and press into greased pan.
Topping: Heat nutella, choc chips and shortening in pan over med-low heat until smooth and spread on top.
Stir a nd set in fridge to set up.
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