This recipe is great for those that work! I love love LOVE crockpot recipes! I fix them the night before or early in the morning, start that morning on the way out the door and by the time you get home, it's ready to go!
Ingredients:
1 2lb. pork tenderloin
1 12 oz can root beer
1 18oz BBQ sauce
hamburger buns
Prep:
Put pork in slow cooker and pour root beer over meat. Cover and cook on low for 6 hours or high for 4.
After pork has cooked, drain rootbeer.
Shred the pork and place it back in the slow cooker. Pour the BBQ sauce and stir to combine.
Serve on hamburger buns with slaw
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