Ingredients:
8 oz crescent rolls
2 C corn chips
1 1/2 lb hamburger
1 (15oz) can tomato sauce
taco seasoning
1 (8oz) sour cream
1 (4oz) shredded chedd cheese
Prep:
Unroll dough, press in pan. Sprinkle with 1 C chips, set aside.
Cook beef
(add in tomato sauce and taco seasoning. Bring to a boil. reduce heat, simmer 5 min and spoon over chips. Top with sour cream, cheese and remaining chips.
Cook, uncovered for 25-30 min.
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