I don't know about you, but I find it super easy just to fix a meal in the crock pot while Kennedy is taking her nap then it's ready when Wystan gets home! If you work, I used to prepare the night before then put in the crock-pot before leaving for work so it would be ready when we got home that evening to enjoy!
Ingredients:
8 boneless/skinless chicken breat
1/2 cup flour + 3T flour
Salt/pepper to taste
2T olive oil
2 C butternut squash
3 ribs of celery
3 carrots
1 onion
Sage
Thyme
3 1/2 C chicken broth
1 C frozen peas
2T Dijon mustard
2T Dill
2T Parsley
1 can of bisquits
Dredge chicken pieces in 1/2 cup flour and salt/pepper
Heat Olive oil and brown chicken pieces on all sides.
Mix: chicken, squash, celery, carrots, onion, sage, thyme, 3 T flour, salt/pepper. Mix to combine then pour in the chicken broth. Cover and cook, undisturbed, for high: 4 hours or low: 6 hours.
When done: add peas, dijon and dill, parsley and combine to warm peas. Then place a biscuit on the plate, pour goodies on top then top with dill/parsley for color.
Crock-pot French Dip Brisket meltsIngredients:
1T EVOO (Extra virgin Olive Oil)
4 slices bacon- chopped
salt/pepper to taste
1- 3lb. beef brisket
1 Large onion (sliced thin)
2 cloves of garlic
1 bay leaf
1 box mushrooms (quartered)
2 T worcestershire sauce
2 C beef broth (I get the boxed kind)
2 T thyme
2 T honey
To serve:
Bread-toasted
sliced swiss cheese
Parsley
Prep:
1T Olive Oil, wait until it's heated, then add bacon to pan and cook. Remove bacon but leave grease.
Season with salt/pepper brisket and golden brown on each side (about 4 min.) While the meat is searing, add to the crock pot- bacon, onion, garlic, mushrooms, beef stock, thyme, wors. sauce, and honey. Season with salt/pepper and stir all together. Add meat on top and cover.
Cook on high: 5 hours
Low: 7-8 hours
to serve:
Dunk bread in sauce
top with vegies from crock pot and add slabs of meat on top
sprinkle parsley on top to add color
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