Sunday, July 17, 2011

Cheesy Potato Casserole

Ing:
2 Lb bag frozen cubed hash browns (Thawed)
1 Lb carton sour cream
1 stick margarine- melted
1 T minced onion
1 can cream of chicken soup
1 8oz. pkg shredded sharp cheddar cheese
salt/pepper to taste

1 bag regular potato chips

Prep:
 Spray pan with pam-heat oven to 350

 Mix all ingredients above together (except for chips)

 Crumble chip on top

 Cook at 350 for 45 minutes


We served with a chicken breast, delic!!!  This will make a lot, so you can plan on lunch left overs or invite the friends over :)

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