Chicken & Portobello Fajitas

Such a yummy, fun summery dish!

Ingredients:
1lb. Skineless/boneless chicken thighs
4 cloves garlic, minced
1 1/2 T Chili powder
1 pkg. flour tortillas
3t EVOO
salt/pepper
2 Large Italian frying peppers
1 Large red onion
portobello mushrooms (pre-sliced, saved time!)

*sour cream for serving

Prep:
In bowl, toss the chicken (cut into strips) with 1/2 garlic and the chili powder.

Wrap tortillas in a sheet of foil, place in oven and turn on 350 (just about 10 min to warm)

Heat skillet, add 1/2t EVOO and the chicken.  Season with salt and pepper and cook until chicken is done and place in a bowl.

Add remaining EVOO and garlic, frying peppers and onion until it begins to char.  Stir in mushrooms and cook until onion is crisp-tender (about 5 min.)

Return chicken to skillet, mix together and serve!  I added sour cream on each...

This is one of our FAVORITES!!! :)