1pkg. refrig. sugar cookie dough
1pkg softened 8oz. cream cheese
1/2 C brown sugar
1/4 C creamy peanut butter
1/2 tsp vanilla extract
1/4 C caramel Icecream topping
3 large Granny Smith Apples (you'll end up eating some! Trust me :)
Prep:
Preheat oven to 350 degrees
Flatten cookie dough and bake according to pkg directions (about 15 min)
let cookie cool completely
Combine cream cheese, brown sugar, peanut butter, and vanilla in a bowl and mix well. Spread evenly over cookie.
Peel, core and slice apples. Arrange on top of mixture.
Melt caramel and drizzle over cookie to serve!
Delic summery tangy desert!
No comments:
Post a Comment