12 oz. spaghetti
1 (28oz) Jar spaghetti Sauce
1 lb. beef
1 t Italian Seasoning
1 garlic clove, minced
8 oz cream cheese
1/2 c parm cheese
Preperation:
preheat oven to 350 degrees
Brown meat and stir in spaghetti sauce. Set aside.
Cook spaghetti, drain and add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and noodles are coated.
Lightly grease a 9x13 pan. Spread a small amount of meat sauce in bottom of dish. Put spaghetti on top of sauce and top with remaining sauce- sprinkle on cheese.
Bake 30 min. I served with garlic bread and salad! :)
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