Monday, March 12, 2012

Cheesy, bacon, Ranch Bread

Ingredients:
1 loaf sour dough bread (round)
8-12 oz cheddar cheese, thinly sliced
2 oz bag oscar meyer real bacon bits
1/2 C butter, melted
1 T Ranch dressing mix

Prep:
Cut the bread into diagnal slices, don't cut through the bottom!

Place slices of cheese in cuts (I use fresh deli sliced cheddar cheese (1/3 lb. sliced thin!)

Sprinkle bacon cits on bread, in between slices.

mix butter and ranch dressing mix- pour over bread.

Wrap entire loaf in foil and place on baking sheet.

Bake 375 degrees for 20 minutes, unwrap and bake 15 minutes.

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