Cheesy Chicken Crescent Roll Casserole

Ingredients:
2 (8oz) cans crescent dinner rolls
1 (10oz) can cream of chicken soup
3/4 C grated cheddar cheese
1/2 C whipping cream (Can use milk for a healthier version)

Filling:
4 oz Cream cheese
4 T butter, softened
1 T garlic powder
1/3 C onion (chopped, greens of onion)
1 rotisserie chicken
3/4 C grated cheddar cheese
1/2 t salt and pepper
4 T mayo
2 C cheddar cheese (for topping)

Preperation:
Set oven to 3550 degrees, and butter casserole dish

In sauce pan, mix whipping cream (or milk), 3/4 C cheese and chicken soup, heat just until cheese melts, do not boil and take off heat.

FILLING: cream cheese and butter must be soft.  Mix in a bowl, then add garlic powder.  Add chopped chicken, onion and cheese and mix well.

Add in mayo- mix (add more if dry)

Unroll rolls and place mixture on top of ech and roll up.  Drizzle soup mixture at the bottom of pan. Drizzle with more soup mixture and add 1 C of cheese.

Bake 30 min.

I served with a salad and it's delicious!