Shredded/cooked chicken (whole)
2 cans cream of chicken soup
1 C mayo
1 C shredded cheddar cheese
1 C colby/mnterrey Jack cheese
1 bag frozen brocolli, thawed/chopped
salt and pepper to taste
Prep:
Mix all ingredients together
transfer mixture to a lightly greased casserole dish and heat oven to 375
Cook 30 minutes or until bubbly
Can serve on top of a bed of rice, delish!
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