Lasagna Soup

Ingredients:
2 T olive oil
1 lb. italian sausage
3 C chopped onions
4 Garlic cloves, minced
2 t dried oregano
1/2 t red pepper flakes, crushed
2 T tomatoe paste
1 28oz can fire roasted diced tomatoes
6C chicken stock
8 oz fusilli pasta
salt and pepper to taste

Cheesy yum on top:
8 oz. ricotta cheese
1/2 C grated parm
1/4 t salt
pepper
2 C shredded mozzarella cheese

Prep:
Heat EVOO, add sausage and brown.  Add onions until soft.  Add garlic, oregano and red pepper flakes.  Add tomato paste- stir well.  Cook until paste is rusty brown.

Add diced tomatoes and chicken stock.  Stir bring to a boil and reduce heat, simmer 30 min.  Add uncooked pasta and cook until soft.

Cheese yum: Combine ricotta, parm and salt and pepper.  Sprinkle Mozzarella on top!