Ingredients:
1 16 oz pkg oreos
5 C large marshmellows
4 T butter
Prep:
butter pan a nd line with parchment paper, butter paper and set pan aside.
Ground oreos in food processor
In microwave safe bowl, melt butter and marshmellows until puffed (about 2 min) stir in oreos until combined.
Transfer to baking pan using wax paper, press mixture even in pan.
Let stand 10 min and cut into bars!
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