Sunday, February 19, 2012

Oreo Rice Crispies

Ingredients:
1 16 oz pkg oreos
5 C large marshmellows
4 T butter

Prep:
butter pan a nd line with parchment paper, butter paper and set pan aside.

Ground oreos in food processor

In microwave safe bowl, melt butter and marshmellows until puffed (about 2 min) stir in oreos until combined.

Transfer to baking pan using wax paper, press mixture even in pan.

Let stand 10 min and cut into bars!

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