Philly Cheesesteak sloppy Joes

Ingredients:
1 T EVOO
1 lb. hamburger (or steak)
1 Onion, chopped
1 green pepper, Chopped
2 T A1
1 C beef stock
salt/pepper to taste
4 buns
1 T butter
1 T flour
1 C milk
1 C shredded provolone cheese

Prep:
Add oil, brown meat

Add onion, green pepper and cook until tender

Stir in A1 and beef stock, season with Salt and Pepper.  Bring to a bubble and cook 1 minutes

Split open rolls and remove inside-of bottom roll to hold meat.

Melt butter on stove, stir in flour (about 1 min) whisk in milk, bring to a bubble to thicken (about 2 min) turn off heat and stir in cheese.