French toast overnight!

This is a great dish for when you have company! Make it the night before and pop it in the oven the morning of for breakfast!

Ingredients:

1 stick, melted butter
1 loaf sliced french bread
1 1/2 c milk
3/4 c brown sugar
6 eggs
1 t vanilla

Prep:

In 9 x13 pan, mix butter (melted) and brown sigar.  Place french bread flat over butter/sugar mixture.

Mix eggs, milk, and vanilla with hand mixer.

Pour over bread, cover and fridge overnight.

Bake at 40 min. at 350 (covered) then 15 additional minutes (uncovered)

Sprinkle with powder sugar and serve with syrup