Crock Pot Ham and beans with southern homeade corn bread

Ham and Beans:

Ingredients:

1 lb. pkg dried northern beans
1 lb. diced ham
2 tsp onion powder
6 C water
Salt and pepper to taste

Prep:

Rinse and sort beans

Add rinsed beans, onion powder, salt and pepper and ham to crock pot.  Add water, cover and cook on low 8 hours.

CORN BREAD:
Ingredients:
1 C Cornmeal
1/2 C flour
1 egg
1 1/4 C buttermilk
1 T oil

Prep:
Pour oil in 8" iron skillet.  Place skillet in oven.  Heat to 425 with skillet inside.

Combine remaining ingredients.  Batter should be the consistence of waffle batter.

Once the oven is preheated, remove skillet and pour in the batter.  Bake for 30 min or until golden brown.