M&M Sugar cookies

Ingredients:
2 1/4 C all purpose flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 1/2 C sugar
2 oz cream cheese- cut into 8 pieces
6 T unsalted butter, melted
1/3 C veg oil
1 large egg
1 T milk
2 t vanilla extract
M&Ms

Prep:
Preheat oven to 350

line 2 baking sheets with parchment paper

in medium bowl, whisk together flour, baking powder, baking soda and salt- set aside

Combine 1 1/2 C sugar and cream cheese in a large bowl.  Put the remaining 1/3 C sugar in a pie plate and set aside (to roll dough in later)  Pour t he warm butter over the cream cheese mixture and whisk. The mix won't be totally smooth yet- whisk in the oil then egg, milk and vanilla.  Whisk until smooth.

Use a rubber spatula to fold into the dry mixture the wet.  When dry ingredients are added add m&ms.  Continue mixing until a soft dough forms.  Refrigerate 2-3 hours, then roll dough in sugar and cook 10 minutes. Do not over cook!