Ingredients:
1 2lb. pork tenderloin
1 12 oz. can rootbeer
1 18oz. BBQ sauce
hamburger buns
Prep:
Put pork in slow cooker and pour root beer over meat. Cover and cook on low 6 hours.
After pork has cooked, drain rootbeer. Shred the pork and place it back in the slow cooker. Pour the bbq sauce and stir to combine.
Serve on hamburger buns with coleslaw.
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