Thursday, January 3, 2013

Cream Cheese Danish

Cream Cheese Danish
 
Ingredients:
2 8oz crescent rolls
2 8 oz cream cheese
1 C sugar
1 tsp vanilla extract
1 egg
 
Prep:
Heat oven to 350
 
Grease 9x13 pan
 
spread out one pack of the crescent rolls
 
mix cream cheese, sugar, vanilla and egg with blender and spread
 
Spread other roll of cresent rolls and brush milk on top and sprinkle with sugar and cinnamon
 
Cook 30 minutes on 350

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