Ham and Cheese potatoes

Ingredients:
32 oz. pkg frozen straight cut french fries
1 onion, chopped
2 cloves garlic, minced
1 1/4 cups cubed ham
1 C shredded swiss cheese
1 10 oz. can cream of potato soup
1/2 C ricotta cheese
1/8 t pepper
1/2 t dried marjoram
1 1/2 C frozen baby peas, thawed
1/4 c grated parmesan cheese

Prep:
in a slow cooker, combine potatoes, onions, garlic, ham and swiss cheese. mix well. In medium bowl, combine soup, cheese, pepper and marjoram.  Pour over potato mixture.

Cover and cook on low for 8-9 hours or until potatoes are tender.  Stir in peas and parm cheese. Cover and cook on high for 30-40 minutes or until peas are hot.  Serve immediately.