Chicken Bruschetta Pasta

Ing:
1 lb. boneless/skinless chicken breast strips
1/2 C chicken broth
1/4t Chicken broth
1 tub philidelphia original cooking cream
2C grape tomatoes
2 C Farfalle noodles
Basil- to taste

Prep:
Cook Chicken

Add broth/Garlic powder-cook 3 min.

Add cooking creme and tomato-stir 3 min.

Stir in pasta and basil


Served with Salad, yum-o!



Cheesy Potato Casserole

Ing:
2 Lb bag frozen cubed hash browns (Thawed)
1 Lb carton sour cream
1 stick margarine- melted
1 T minced onion
1 can cream of chicken soup
1 8oz. pkg shredded sharp cheddar cheese
salt/pepper to taste

1 bag regular potato chips

Prep:
 Spray pan with pam-heat oven to 350

 Mix all ingredients above together (except for chips)

 Crumble chip on top

 Cook at 350 for 45 minutes


We served with a chicken breast, delic!!!  This will make a lot, so you can plan on lunch left overs or invite the friends over :)

Cheesy Hamburger & Cucumber

Cheesy Hamburger with cucumber and onion casserole! Served with: baked potato and caesar salad!

Ing:

1 Lb. hamburger

1 Cucumber

10 slices Kraft American & Swiss cheese

Salt/Pepper to taste

Prep:

Brown meat and salt/pepper to taste.  Drain grease then add cucumber and onion (cook until soft) 

Place cheese slices on top and allow to melt (about 10 min on low)

Wystan liked his on top of his baked potato, but I liked mine seperate :)

Yum-O! Enjoy!

Chocolate Chip Bananas!!!

Desert on the Grill!

Prep:  Cut a banana in hal and fill the middle with Chocolate Chips (Milk chocolate) and mini marshmellows.  Wrap foil around it, but leave it open.

Put on the grill for 5 min, until chocolate is melted and marshmellows are golden...YUM-O!

Sure to be a party hit!

123 EZ Pizza Casserole

Ingredients:
1 lb. hamburger
1 14oz. jar pizza sauce
1 8oz. pkg shredded mozarella cheese
3/4 C bisquick
2 eggs
1 1/2 C Milk

Prep:
Brown meat

Place in 8x8 baking dish (I sprayed with pam first) and top with pizza sauce.

Place cheese on top of sauce

Mix bisquick, eggs, and milk and beat until smooth.  Pour on top of cheese.

Bake at 400 for 30-35 min (cheese will start to brown)

Note: We served with garlic bread and a caesar salad-yum o!!!

Grilled Tilapia with Pineapple Salsa

Ingredients:
Pineapple Salsa:
1/2 Medium Pineapple
1/3 small red onion
1 Serrano pepper (this makes it very spicy so if you want milder I suggest just using 1/2 a Serrano Pepper!)
2T Fresh Cilantro
1/8t Salt
1 Lime

Tilapia:
1 pkg. taco seasoning
3T EVOO
4 boneless, skinless tilapia fillets

Preperation:
Heat grill.  Peel pineapple half and cut length wise into slices and grill (2-3 min. on each side!)

While pineapple cooks, chop onion.  Cut serrano pepper lengthwise in 1/2 and discard seeds. Chop pepper. Combine onion, pepper, cilantro and salt in bowl. Zest lime to measure 1t and juice lime to 1T- add and stir in bowl.

Whisk taco season. Mix and oil in bowl. Add tilapia and coat. Grill

While cooking, cut pineapple and add to onion mixture; mix well and top fish. 

We served with garlic and EVOO Couscous and additional pineapple! YUM-O!

Taffy Apple Pizza

Ingredients:
1pkg. refrig. sugar cookie dough
1pkg softened 8oz. cream cheese
1/2 C brown sugar
1/4 C creamy peanut butter
1/2 tsp vanilla extract
1/4 C caramel Icecream topping
3 large Granny Smith Apples (you'll end up eating some! Trust me :)

Prep:
Preheat oven to 350 degrees

Flatten cookie dough and bake according to pkg directions (about 15 min)

let cookie cool completely

Combine cream cheese, brown sugar, peanut butter, and vanilla in a bowl and mix well.  Spread evenly over cookie.

Peel, core and slice apples. Arrange on top of mixture.

Melt caramel and drizzle over cookie to serve!

Delic summery tangy desert!