Comeback Sauce

This is delicious! We use this on chicken nuggets, french fries, everything!

Ingredients:
1 C Dukes Mayo
1/4 C heinz ketchup
1/4 C chili sauce
1 heaping tsp dijon mustard
1 t onion powder
2 t worcestershire sauce
1 t ground black pepper
1/4 t tobasco sauce
1/4 C EVOO
1 Lemon (the juice)

Prep:
Mix all ingredients well and store in fridge over night.

Chicken and Brocolli Casserole

Ingredients:
Shredded/cooked chicken (whole)
2 cans cream of chicken soup
1 C mayo
1 C shredded cheddar cheese
1 C colby/mnterrey Jack cheese
1 bag frozen brocolli, thawed/chopped
salt and pepper to taste

Prep:
Mix all ingredients together

transfer mixture to a lightly greased casserole dish and heat oven to 375

Cook 30 minutes or until bubbly

Can serve on top of a bed of rice, delish!

Philly Cheesesteak sloppy Joes

Ingredients:
1 T EVOO
1 lb. hamburger (or steak)
1 Onion, chopped
1 green pepper, Chopped
2 T A1
1 C beef stock
salt/pepper to taste
4 buns
1 T butter
1 T flour
1 C milk
1 C shredded provolone cheese

Prep:
Add oil, brown meat

Add onion, green pepper and cook until tender

Stir in A1 and beef stock, season with Salt and Pepper.  Bring to a bubble and cook 1 minutes

Split open rolls and remove inside-of bottom roll to hold meat.

Melt butter on stove, stir in flour (about 1 min) whisk in milk, bring to a bubble to thicken (about 2 min) turn off heat and stir in cheese.

3 cheese Chicken Penne Pasta bake

Ingredients:
1 lb. chicken, bite size
1 1/2 C penne pasta
1 14 oz. jar spaghetti sauce
1 14 oz. can diced tomatoes
2 T parm cheese
1 9 oz pkg freesh spinach
1 t dried basil
2 oz. cream cheese
1 C mozzarella cheese

Prep:
Cook pasta adding spinach to boiling water for the last 1 minute

cook chicken and basil in large skillet on medium-high for 3 min and add sauce and tomatoes, bring to a boil, simmer 3 min or until chicken is done.  Stir in cream cheese.  Drain pasta and return to pan. Stir in chicken mixgture and 1/2 C Mozzarella.  Spoon into 9x13 pan.

Bake 375 for 20 min sprinkle with cheese and bake 3 minutes longer.

Lasagna Soup

Ingredients:
2 T olive oil
1 lb. italian sausage
3 C chopped onions
4 Garlic cloves, minced
2 t dried oregano
1/2 t red pepper flakes, crushed
2 T tomatoe paste
1 28oz can fire roasted diced tomatoes
6C chicken stock
8 oz fusilli pasta
salt and pepper to taste

Cheesy yum on top:
8 oz. ricotta cheese
1/2 C grated parm
1/4 t salt
pepper
2 C shredded mozzarella cheese

Prep:
Heat EVOO, add sausage and brown.  Add onions until soft.  Add garlic, oregano and red pepper flakes.  Add tomato paste- stir well.  Cook until paste is rusty brown.

Add diced tomatoes and chicken stock.  Stir bring to a boil and reduce heat, simmer 30 min.  Add uncooked pasta and cook until soft.

Cheese yum: Combine ricotta, parm and salt and pepper.  Sprinkle Mozzarella on top!

White trash dip

White Trash Dip- this was a super bowl Sunday FAVORITE!

Served with Artisan chips- these are great chips and come in 3 different flavors!

Ingredients:

2 bags Artisan tostitos

2 pkgs cream cheese, softened

1 15 oz can chili

2 c shredded cheddar cheese

1 lb bacon

1 t red pepper flakes

4 green onions, chopped

Prep:

preheat oven to 350

cook bacon and crumble

Mix together: Chili, cream cheese, cheddar cheese, bacon and green onions.

Spread mixture into pie pan and cook for 20 min.

Sprinkle top with red pepper flakes and some of the green onions for garnish.

Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

Ingredients:

6 slices bacon

1 lb hamburger

1/4 C bread crumbs

1 packet of onion soup mix

1 egg

Ketchup, to taste

1 1/2 C shredded cheddar cheese

Prep:

Cook bacon and crumble

mix ground beef, 1/4 C bread crumbs, onion soup mix, crumbled bacon, egg, ketchup and cheese.

Mix with hands and press into a loaf pan.  top with additional cheese, uncooked bacon strips and ketchup.

Bake on 400 for 1 Hr. will feed 4